The soil and climate characteristics and agronomic management allow Podere di Pomaio to obtain a product of an excellent quality. The high hilly environment represents an extreme situation for the olive tree, where it can express however the maximum of its quality potential. A soil with a really good draining and rich in skeleton, the ventilated environment, the optimal exposure and the ow aggressiveness of parasites ( in these extreme condition ) allow us to get healthy and perfectly ripe olives. A quick crushing and the use of a modern technology of extraction combined with low yields give birth to an EVO oil with a really low acidity, great intensity and aromatic complexity with notes of artichoke and very evident fruit scents. The taste is strong, yet very fruity and with a pleasant level of spiciness and bitterness, characteristics that distinguish an extra virgin olive oil coming from Tuscany.