And here we are finally with the first extravirgin olive oil of 2020! We are bottling it right now. This year it is more intense than ever, with a perfect balance between fruitiness, bitterness and spiciness. The artichoke aroma is the most intense one, a very important characteristic, proving that the evo oil is made out of freshly picked olives. This is how a top quality extra-virgin olive oil be.
We are still picking the olives for the next pressing (the 4th one this year). And there will be at least another one.
Pressing the olives as soon as possible, within maximum 2 days from the moment we picked them, it is expensive but mandatory to keep the quality at the top. Nutritional values, an intense aroma and a very low acidity are guaranteed.
Come to the e-shop on our website, https://www.pomaio.it/en/e-shop/, and order it right now! The fresher it is, the better it is!