{"id":5014,"date":"2018-09-19T10:45:59","date_gmt":"2018-09-19T08:45:59","guid":{"rendered":"http:\/\/www.pomaio.it\/?page_id=5014"},"modified":"2023-01-13T18:21:56","modified_gmt":"2023-01-13T17:21:56","slug":"organic-wines","status":"publish","type":"page","link":"https:\/\/www.pomaio.it\/en\/organic-wines\/","title":{"rendered":"Organic Wines"},"content":{"rendered":"
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Organic Wines \/ Substainable Wines <\/h2>

The name of our farm \u201cPomaio<\/strong>\u201d comes from the Latin word Pomarium,<\/em> meaning \u201cplace of apples and fruits\u201d. Our wines are the result of the work on our organic vineyards grounded on the respectfulness of the environment.\u00a0Our small production of wine features yearly 15.000\/20.000 bottles made from mostly, Sangiovese grapes. Only the grapes coming from our vineyards have access to our winery. The multiple expression of the surrounding territory can elegantly be perceived through our organic wines. The excellent exposure of soil and altitude of approximately 550 meters (above the sea level) along with the strong temperature changes during the ripening phase give us delicious fragrant wines with a characteristic mineral taste.\u00a0Our wine production features five different labels from two different varieties of grapes: Sangiovese and Merlot, ost of the times in purity. While the Rosso Toscano IGT Pomaio and the Chianti D.O.C.G represent an immediate and simple exemplification of out terroir, the Clante (made by 100% Merlot head-trained bush vines) and the Porsenna (100% Sangiovese Cru) define the surroundings in a complex and structured taste. \u00a0Finally, our rose wine Rosantico extracted from Sangiovese grapes, shows as its best all the mineral taste and elegance of this land.<\/p>\n<\/div>

<\/i> Price List <\/a><\/div><\/div><\/div><\/section>

Wine<\/h2><\/div><\/div><\/section>

Porsenna<\/h2>\n<\/div>
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100% Sangiovese cultivated with cordon spur method<\/span>IGT – Indicazione Geografica Tipica – Toscana Rosso<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

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\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with 20-25 days of skin contact<\/td>\n<\/tr>\n
Maturation:<\/td>\n12-18 months in 50 hl steel vat<\/td>\n<\/tr>\n
Refining:<\/td>\nIn big wood barrels of Slavonian Oak and Chestnut like in the old Tuscan tradition<\/td>\n<\/tr>\n
Alcohol:<\/td>\n14% VOL<\/td>\n<\/tr>\n
Production:<\/td>\n5.000 bottles in 0,75l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

Porsenna is pale ruby red. Elegant wine with really complex nose, marking fresh notes of oranges blended in the traditional aromas of Sangiovese like dark cherry, macerated red and rose flowers. Evident fum\u00e9 note closing after evidente aromas of tobacco, cacao and cloves. The almost mountain climate of Pomaio reflects in Porsenna adding sharp freshness to the tasting. The tannins are precise and evident but almost whispered. The taste is lingerin and long making this wine a bottle both for dining and meditation.<\/p>\n

\u20ac 26,00<\/span><\/p>\n<\/div>

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Chianti D.O.C.G.<\/h2>\n<\/div>
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90% Sangiovese – 10% Merlot<\/span>DOCG – Denominazione di Origine Controllata e Garantita Chianti<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

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\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with 15 days of skin contact<\/td>\n<\/tr>\n
Maturation:<\/td>\n12-18 months in 50 hl steel vat. 30 months for the Riserva version<\/td>\n<\/tr>\n
Refining:<\/td>\nIn bottle for at least 12 months<\/td>\n<\/tr>\n
Alcohol:<\/td>\n13% VOL<\/td>\n<\/tr>\n
Production:<\/td>\n6.000 bottles in 0,75l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

Ruby red with purple shades. Quite intense and quite complex at the nose, slight orange scent perfectly blended with the classic Sangiovese aromas such as cherry, dust, and mature red flowers with a slight smokey finishing. The great saltiness is given by the terroir of Pomaio together with nice acidity and delicate integrated tannins. On top level vintages we exclusively produce the Riserva version.<\/p>\n

\u20ac 16,00
\n\u20ac 21,00 (Riserva)<\/span><\/p>\n<\/div>

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Chianti Origini<\/h2>\n<\/div>
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90% Sangiovese – 10% Merlot<\/span>DOCG – Denominazione di Origine Controllata e Garantita Chianti<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

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\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with 20 days skin contact & spontaneous natural fermentation.<\/td>\n<\/tr>\n
Maturation:<\/td>\n12 months in 50 hl steel vat<\/td>\n<\/tr>\n
Refining:<\/td>\nIn a bottle for at least 6 months<\/td>\n<\/tr>\n
Alcohol:<\/td>\n13% VOL<\/td>\n<\/tr>\n
Production:<\/td>\n6.000 bottles in 0,75l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

Ruby red with purple shades. Fruity and crunchy at the nos, slight orange scent perfectly blended with the classic Sangiovese aromas such as cherry, dust, and red flowers with a slight smokey finishing and a sage hint. At the palate great saltiness is given by the terroir of Pomaio together with nice acidity and delicate integrated tannins.<\/p>\n

\u20ac 18,00<\/span><\/p>\n<\/div>

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Clante<\/h2>\n<\/div>
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100% Merlot growing with the french style “Alberello”<\/span>IGT – Indicazione geografica Tipica – Toscana Merlot<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>
\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with long maceration of 20-25 days<\/td>\n<\/tr>\n
Maturation:<\/td>\n12 months in steel vat<\/td>\n<\/tr>\n
Refining:<\/td>\nI2 months in chilling inside used french oak barriques<\/td>\n<\/tr>\n
Alcohol:<\/td>\n14% VOL<\/td>\n<\/tr>\n
Production:<\/td>\nAround 1000 bottles per year<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

Clante is Podere di Pomaio’s challenge to characterize an international grape with the farm’s unique terroir. The results is a merlot with a pale purple color, a bouquet that goes from plum to a violet touching intense aromas of graphite and flint with a hint of boise remembering tobacco, licorice and not so sweet spicy notes. At the palate is sharp, vertical, easy to drink with velvet tannins and memories of blackberries.<\/p>\n

\u20ac 45,00<\/span><\/p>\n<\/div>

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Pomaio Origini<\/h2>\n<\/div>
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Sangiovese cultivated with cordon spur method<\/span>IGT – Indicazione geografica Tipica – Toscana Rosso<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>
\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with 15 days skin contact and fermented by indigenous yeast<\/td>\n<\/tr>\n
Maturation:<\/td>\n24 months in 50 hl steel vat<\/td>\n<\/tr>\n
Refining:<\/td>\n3-6 months in bottle<\/td>\n<\/tr>\n
Alcohol:<\/td>\n12,5% VOL<\/td>\n<\/tr>\n
Production:<\/td>\n6.000 bottles in 0,75l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

Pomaio Origini is a traditional wine with a contemporary taste. Vertical and elegant wine, quite fresh and with really delicate tannins. Fine notes of red-berries and traditional minerality of Pomaio’s terroir.<\/p>\n

\u20ac 19,00<\/span><\/p>\n<\/div>

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Rosantico<\/h2>\n<\/div>
\n

Sangiovese cultivated with cordon spur method<\/span>IGT – Indicazione geografica Tipica – Toscana Rosato<\/span><\/p>\n<\/div>\n<\/div><\/div><\/div><\/section>

\"\"<\/div><\/div>
\n\n\n\n\n\n\n\n\n\n
Vigneron:<\/td>\nIacopo Rossi<\/td>\n<\/tr>\n
Soil:<\/td>\nMedium paste, skeletal, sandstone and marl<\/td>\n<\/tr>\n
Altitude:<\/td>\n550 sml<\/td>\n<\/tr>\n
Vinification:<\/td>\nIn steel vat with quick skin contact of about 6-8 hours maceration<\/td>\n<\/tr>\n
Maturation:<\/td>\n6-8 months in 25 hl steel vat<\/td>\n<\/tr>\n
Refining:<\/td>\n3 months in bottle<\/td>\n<\/tr>\n
Alcohol:<\/td>\n14% VOL<\/td>\n<\/tr>\n
Production:<\/td>\n3.000 bottles in 0,75l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

The color is pomegranate with salmon shades. Wine of great intensity at the nose with a fresh aroma of citrus, melon and kaki, floreale not close to acacia honey and flint stone. the mineral and sapid characteristic of Pomaio’s terroir finds its top expression in this wine. Amazing acidity.<\/p>\n

\u20ac 21,00<\/span><\/p>\n<\/div>

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Olio Extra Vergine<\/h2><\/div><\/div><\/section>
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\n\n\n\n\n\n\n\n\n\n
Olive Grove:<\/td>\nTraditional plants cultivated on terraces with an optimal Exposure to the southwest at an altitude of more than 500 m.s.l.m.<\/td>\n<\/tr>\n
Variety:<\/td>\nFrantoio (50%), Moraiolo (35%) and Leccino (15%)<\/td>\n<\/tr>\n
Form of the Breeding:<\/td>\nPolyconic vase<\/td>\n<\/tr>\n
Soil:<\/td>\nVery draining and rich of rocky skeleton<\/td>\n<\/tr>\n
Time of Harvest:<\/td>\nManual harvesting end of October, beginning of November. The olives remain for collections in Podere di Pomaio’s storage only a few hours inside small boxed ready to be pressed within 48 hours<\/td>\n<\/tr>\n
Type of crushing and extraction:<\/td>\nOrganic certified mill using a Modern Continuous System (temperature control) with hammers and centrifugation<\/td>\n<\/tr>\n
Storage:<\/td>\nIn stainless steel containers in deposits with controlled temperature<\/td>\n<\/tr>\n
N. Bottles:<\/td>\nOn average 1500 bottles\/year 0.5 l<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><\/section>

The soil and climate characteristics and agronomic management allow Podere di Pomaio to obtain a product of an excellent quality. The high hilly environment represents an extreme situation for the olive tree, where it can express however the maximum of its quality potential. A soil with a really good draining and rich in skeleton, the ventilated environment, the optimal exposure and the ow aggressiveness of parasites ( in these extreme condition ) allow us to get healthy and perfectly ripe olives. A quick crushing and the use of a modern technology of extraction combined with low yields give birth to an EVO oil with a really low acidity, great intensity and aromatic complexity with notes of artichoke and very evident fruit scents. The taste is strong, yet very fruity and with a pleasant level of spiciness and bitterness, characteristics that distinguish an extra virgin olive oil coming from Tuscany.<\/p>\n

\u20ac 20,00 (0,50 l)<\/em>
\n\u20ac 12,00 (0,25 l)<\/em><\/span><\/p>\n<\/div>

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Ask for quotation<\/h2>

“You can’t stop Nature” find out about our PROMO<\/strong> prices and special shipping deals<\/p>\n<\/div>

You are a click away from getting an exact ESTIMATION<\/strong> to receive Pomaio<\/strong> wines<\/strong> at your door-step and two clicks from popping our sustainable wines.<\/strong><\/p>\n<\/div>

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