{"id":4405,"date":"2016-12-09T09:46:47","date_gmt":"2016-12-09T08:46:47","guid":{"rendered":"http:\/\/www.pomaio.it\/en\/?p=4405"},"modified":"2016-12-16T10:59:00","modified_gmt":"2016-12-16T09:59:00","slug":"enoteca-pomaio-dining-now-london","status":"publish","type":"post","link":"https:\/\/www.pomaio.it\/en\/enoteca-pomaio-dining-now-london\/","title":{"rendered":"Enoteca Pomaio dining now in London"},"content":{"rendered":"<p><em>Finally it happened! Last Friday 9th of December the first Enoteca Pomaio opened in Bricklane, London. It is a great feeling to see Pomaio\u2019s brand moving and crossing borders\u2026and it has already crossed the English Channel.<\/em><\/p>\n<p><em>The bar is in one of the most interesting and fashionable of London at the moment. The restaurant manager Luca Degl\u2019Innocenti has rewarded as the best sommelier of Tuscany 2013, and personally created the wine carte, together with Marco. Marisa Lo Cigno, the architect of Podere di Pomaio\u2019s winery, has been taking care of the renovation and furnishing, choosing a style that is a classic Tuscan mood, with a touch of East London\u2019s atmospheres. <\/em><\/p>\n<p><em>What else we can say to our guys in London? We wish you all the best and for all of you passing by Bricklane,\u00a0 just show up and say hello!<\/em><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Finally it happened! Last Friday 9th of December the first Enoteca Pomaio opened in Bricklane, London. It is a great feeling to see Pomaio\u2019s brand moving and crossing borders\u2026and it has already crossed the English Channel. The bar is in one of the most interesting and fashionable of London at the moment. The restaurant manager<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[154],"tags":[158,159],"class_list":["post-4405","post","type-post","status-publish","format-gallery","hentry","category-news-en","tag-enoteca-pomaio-en","tag-london-en","post_format-post-format-gallery"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts\/4405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/comments?post=4405"}],"version-history":[{"count":0,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts\/4405\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/media?parent=4405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/categories?post=4405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/tags?post=4405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}