{"id":5773,"date":"2020-11-12T12:59:01","date_gmt":"2020-11-12T11:59:01","guid":{"rendered":"https:\/\/www.pomaio.it\/?p=5773"},"modified":"2020-11-12T12:59:01","modified_gmt":"2020-11-12T11:59:01","slug":"the-new-evo-oil-2020-is-ready-and-it-is-great","status":"publish","type":"post","link":"https:\/\/www.pomaio.it\/en\/the-new-evo-oil-2020-is-ready-and-it-is-great\/","title":{"rendered":"The new evo oil 2020 is ready, and it is great!"},"content":{"rendered":"<p>And here we are finally with the first extravirgin olive oil of 2020! We are bottling it right now. This year it is more intense than ever, with a perfect balance between fruitiness, bitterness and spiciness. The artichoke aroma is the most intense one, a very important characteristic, proving that the evo oil is made out of freshly picked olives. This is how a top quality extra-virgin olive oil be.<\/p>\n<p>We are still picking the olives for the next pressing (the 4th one this year). And there will be at least another one.<\/p>\n<p>Pressing the olives as soon as possible, within maximum 2 days from the moment we picked them, it is expensive but mandatory to keep the quality at the top. Nutritional values, an intense aroma and a very low acidity are guaranteed.<\/p>\n<p>Come to the e-shop on our website, <a href=\"https:\/\/www.pomaio.it\/en\/e-shop\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.pomaio.it\/en\/e-shop\/<\/a>, and order it right now! The fresher it is, the better it is!<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>And here we are finally with the first extravirgin olive oil of 2020! We are bottling it right now. This year it is more intense than ever, with a perfect balance between fruitiness, bitterness and spiciness. The artichoke aroma is the most intense one, a very important characteristic, proving that the evo oil is made<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":5759,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_acf_changed":false,"footnotes":""},"categories":[154],"tags":[343,335,344,348,336,346,347,183,345,193],"class_list":["post-5773","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-news-en","tag-evo-oil","tag-evoo-en","tag-extravirgin-olive-oil","tag-green-en","tag-organic-en","tag-organic-olive-oil","tag-podere-di-pomaio-en","tag-pomaio","tag-tuscan-olive-oil","tag-tuscany","post_format-post-format-gallery"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts\/5773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/comments?post=5773"}],"version-history":[{"count":1,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts\/5773\/revisions"}],"predecessor-version":[{"id":5774,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/posts\/5773\/revisions\/5774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/media\/5759"}],"wp:attachment":[{"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/media?parent=5773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/categories?post=5773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pomaio.it\/en\/wp-json\/wp\/v2\/tags?post=5773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}