News Archivi - Page 3 of 4 - Pomaio

News

Home / News

Enoteca Pomaio is heading to new destinations

  26.01.2018   Bonella Ciacci   News   No comments

Marco Rossi, Enoteca Pomaio’s founder, talks about the wine bar’s project and new destinations. He’s leaving Brick Lane but maybe it’s not a goodbye to London. Who knows… Future is

Not just wine coming from Podere di Pomaio

  25.01.2018   Bonella Ciacci   Events, News   No comments

For once, we are here to talk about an event dedicated to the extra virgin olive oil, and not about wine. It is called Oliogustando, a cycle of tasting events

Simona Bizzari, top professional sommelier, tasting Porsenna

  17.11.2017   Bonella Ciacci   News   No comments

Thanks to the “Best Green Winery” award we got among the Only Wine Fair 2017 in Città di Castello (Umbria),  the top professional sommelier AIS Simona Bizzarri is describing our

Podere di Pomaio • Green Winery rewarded as the Best Green Winery at the Only Wine Festival

  28.04.2017   Bonella Ciacci   News   No comments

It is from the Arezzo area the winery that won the Wine Tv Award as the Best Green Winery 2017, during the 4th edition of the Only Wine Festival.  This

A precious winery among precious jewels

  1.04.2017   Bonella Ciacci   News   No comments

Sunday 2nd of April, during the fair “Gioiello in vetrina”, an event taking place together with the most famous Fiera Antiquaria, inside the cloister of  the Public Library in Arezzo, at

From the United Kingdom to Pomaio, and back – promoting Arezzo

  24.03.2017   Bonella Ciacci   News   No comments

When promoting the winery and the territory is a real pleasure It has been a big honour for us to have the chance to host in the brand new renovated

Spring is coming in Pomaio

  11.02.2017   Bonella Ciacci   News   No comments

It’s time to think about your Spring holidays. At Podere di Pomaio the Spring is magic. The vineyard is waking up from the winter rest, the fruit trees are blossoming, and

The vines are resting, the winemaker not

  30.01.2017   Bonella Ciacci   News   No comments

During the winter, while the vines are resting, they must be pruned. Pruning is an ancestral technique to tame the vine because when growing naturally it is an heliophilous liana

Enoteca Pomaio dining now in London

  9.12.2016   admin   News   No comments

Finally it happened! Last Friday 9th of December the first Enoteca Pomaio opened in Bricklane, London. It is a great feeling to see Pomaio’s brand moving and crossing borders…and it